With no added sugar
Callebaut offers you a selection of fine chocolates with no added sugar. They have been made – according to Callebaut’s strict quality standards – with premium grade cocoa beans, 100% pure cocoa butter and natural bourbon vanilla. Only the sugar in these recipes has been replaced with maltitol as a sweetener. Nevertheless, these chocolates taste nearly identical to traditional products. Furthermore they offer the same application possibilities and can be processed in exactly the same way as traditional chocolates. Their technical properties and behaviour are absolutely identical. The use of the denomination “no added sugar” on these products is allowed.