Ice chocolates
Callebaut offers you a selection of chocolates, ideal for processing in ice cream preparations. Their high cocoa butter content guarantees quick hardening and a very flexible texture. So these chocolates will not crack when they harden on deep frozen applications. They are ideal for dipping and enrobing ice cream scoops, sticks, cakes or frozen desserts.
Ice chocolates
| Description | Name | Ref. | Liquidity | Applications | % Cocoa solids | Packaging |
|---|---|---|---|---|---|---|
| Dark chocolate | Ice-Choc | ICE-45-DNV |
|
|
56.4 | Block - 5 kg |
| Milk Chocolate | Ice-Choc | ICE-45-MNV |
|
|
40.8 | Block - 5 kg |
| White Chocolate | Ice-Choc | ICE-50-WNV |
|
|
38.5 | Block - 5 kg |
| Dark Ice coating | Ice Top | Y11-K64 |
|
|
- | 25 kg bucket |
Shelf life: dark chocolate 24 months after production date / milk chocolate 18 months after production date / white chocolate and dark ice coating 12 months after production date | ||||||