White Chocolate

Each of Callebaut’s Finest Belgian White Chocolates is made with 100% pure cocoa butter, a selection of premium milk powders, fine sugar and a touch of pure Bourbon vanilla. Professionals have a wide variety of taste sensations to choose from, ranging from creamy to very refined with subtle caramel touches. Each recipe is unique and is the result of Callebaut’s exclusive guarantee of constant quality and taste. It’s a guarantee you can rely on today, tomorrow and always. And with such a variety of liquidities you will easily find the perfect white chocolate for your application. The number of drops indicates the degree of liquidity.

White Chocolate

White chocolate
Show extra info
Description Name Ref. Liquidity Applications % Cocoa solids
% Milk solids
Packaging
Creamy caramel taste
Excellent
WNV
Liquidity 3
More info 26.1%
30.4%
Block - 5 kg
CalletsTM - 2.5 kg bag
Balanced creamy milk taste
Select
3W2NV
Liquidity 4
More info 30.0%
22.3%
Block - 5 kg
W2NV
Liquidity 3
More info 28.0%
23.0%
Block - 5 kg
CalletsTM - 2.5 kg and 10 kg bag
CW2NV
Liquidity 2
More info 25.9%
23.7%
Block - 5 kg
CalletsTM - 2.5 kg and 10 kg bag
HW2NV
Liquidity 1
More info 22.6%
25.0%
Block - 5 kg CalletsTM - 2.5 kg and 10 kg bag
Sweet creamy taste
Intense
W8*
Liquidity 3
More info 27.6%
23.1%
CalletsTM - 10 kg bag
Pronounced sweet taste
Sweet
W11NV
Liquidity 3
More info 30.8%
15.2%
Block - 5 kg

Shelf life: blocks 18 months after production date / CalletsTM 12 months after production date 
* Contains no natural vanilla to protect its original taste profile.