Menu

Chocolate Ambassadors

The Chocolate Ambassadors form a vibrant network that brings together chefs, pastry chefs, master bakers and confectioners of international reputation. They share a common mission: to transfer know-how in Callebaut chocolate and processing techniques to other craftsmen all over the world. You can meet the Chocolate Ambassadors at Callebaut trade fairs, specialist courses, demonstrations and seminars where they supplement the work of the Academies and Technical Advisors.

The Chocolate Ambassadors support us in the development of new products, product concepts, packaging, recipes and training events too. Their feedback keeps us in touch with today’s professional expectations to best address your needs.

» More Information

Chocolate Ambassadors

Ireland

Dirk Schonkeren
Dirk Schonkeren

Position:
Owner of Helena Chocolates
Expertise:
Chocolate, Pastry, Confectionery
Speciality:
Chocolate, Truffles, Bonbons, Chocolate Display Pieces
Distinctions/Awards:

Silver and Bronze medals at the International Salon Culinaire in Dublin
2006: participated in the UK Chocolate Masters Competition in 2006

We use cookies to help us improve your experience on our websites. Do you wish to accept cookies? Accept More info