Chocolate Ambassadors

The Chocolate Ambassadors form a vibrant network that brings together chefs, pastry chefs, master bakers and confectioners of international reputation. They share a common mission: to transfer know-how in Callebaut chocolate and processing techniques to other craftsmen all over the world. You can meet the Chocolate Ambassadors at Callebaut trade fairs, specialist courses, demonstrations and seminars where they supplement the work of the Academies and Technical Advisors.

The Chocolate Ambassadors support us in the development of new products, product concepts, packaging, recipes and training events too. Their feedback keeps us in touch with today’s professional expectations to best address your needs.

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Chocolate Ambassadors

Spain

Claudi Uñó
Claudi Uñó
Pastisseria Uñó SL

Position:
Manager
Expertise:
Pastry & Confectionery
Speciality:
Chocolate
Distinctions/Awards:

1990: Gold medal ath the Monas de Pascua Cornet Sabat exposition
1993: Mejor Maestro Artesano Pastelero Español (MMAPE)
1995: 4th at the World Pastry Cup, Lyon

Jordi Farrés
Jordi Farrés
Gran Hotel La Florida de Barcelona

No picture available
Jordi Pujol
Joviat School (Manresa)

Position:
Responsible and teacher of Pastry area in Joviat School (Manresa)
Expertise:
Pastry and chocolate
Speciality:
Pastry
Distinctions/Awards:

1995: Mejor Maestro Artesano Pastelero Español (MMAPE)