Chocolate Ambassadors

The Chocolate Ambassadors form a vibrant network that brings together chefs, pastry chefs, master bakers and confectioners of international reputation. They share a common mission: to transfer know-how in Callebaut chocolate and processing techniques to other craftsmen all over the world. You can meet the Chocolate Ambassadors at Callebaut trade fairs, specialist courses, demonstrations and seminars where they supplement the work of the Academies and Technical Advisors.

The Chocolate Ambassadors support us in the development of new products, product concepts, packaging, recipes and training events too. Their feedback keeps us in touch with today’s professional expectations to best address your needs.

» More Information

Chocolate Ambassadors

Australia
» Kirsten Tibballs
Belgium
» Bart Van Cauwenberghe
» Felix Alen
» Jean-Philippe Darcis
» Lieven Lootens
» Marc Ducobu
» Pol Deschepper
» Serge Alexandre
Brazil
» Renata Arassiro
Cyprus
» Yiannos Gregoriou
Denmark
» Gert Sørensen
» Marianne Nysted
» Peter Rolaj
Finland
» Petri Sirén
Germany
» Ewald Knauf
» Steffen Blunck
Greece
» Petros Kanakis
Hong-Kong
» Johnny Chan
Iceland
» Halflidi Ragnarrson
Ireland
» Dirk Schonkeren
Italy
» Carola Stacchezzini
» Gianfranco Rosso
» Giuseppe Berardi
Japan
» Koichi Izumi
» Naomi Mizuno
Lebanon
» Charbel Darwich
Portugal
» Antonio Marques
Spain
» Claudi Uñó
» Jordi Farrés
» Jordi Pujol
Sweden
» Lennart Landh
» Mattias Ljungberg
The Netherlands
» Arthur Tuytel
» Harry Mercuur
» Jan Blancke
Turkey
» Marc Pauquet
United Kingdom
» Gary Hunter
» Mark Tilling
» Willie Pike
United States
» Patrick Peeters
» Raymond Lammers
» Robert Bennett

Lebanon

Charbel Darwich
EMF Trading

Position:: Demonstrator & Technical Advisor

Expertise:: Pastry & Chocolate

Speciality:: Cuisine & Bakery