Pièces commerciales de Pâques selon Marc Ducobu Jan 18-19, 2016
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Hello wintertime. Hello great cup of indulgence. But how do you spoil your customers with a really perfect hot chocolate? How do you serve it at its best? Callebaut® chefs Patrick and Alexandre get out to find you the perfect cup.
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How do you spoil your customers with a really perfect cup of steaming hot chocolate? Callebaut® chefs Patrick and Alexandre go out to find you the perfect cup. Alexandre even pops over to Australia to bring you great inspiration.
He’s threefold world champion: latte art, best coffee book and trainer in world coffee in good spirit. Watch what Peter Hernou does with hot chocolate. Stunning!
Chef Alexandre visited Gourmet chef Lieven Lootens to check out his take on hot chocolate. The delight he created! With home grown spices and single origin chocolate in the lead roles.
Choice is an amazing concept. Especially when it comes from a lovely chocolate bar in the centre of a city of students. Watch how Quetzal spoils Patrick with choice.