Barry Callebaut Creates New Milk Chocolate Alternatives for Dairy Allergy Sufferers

Barry Callebaut, the wrold's leading manufacturerof high-quality cocoa and chocolate products, says it brought the world's first 100% dairy free alternative to milk chocolate to the market to add to the increasingly popular 'Freeform' food category.  Due to the increased awareness of allergies and food intolerances on the one hand and continuous improvements in taste and quality of 'Freeform' products on the other, the market grew strongly over the recent years.

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