22-09-2010

Stranger Than Fiction

Conceding that chocolate 'is probably at the bottom of the list when you think about making food healthier,' Barry Callebaut Chief Innovative Officer Hans Vriens said the Swiss company's studies showed that a daily dose of .75 ounce of its specially developed chocolate, fortified with antioxidants and flavanols preserved during the manufacturing process, boosts skin elasticity and improves hydration.

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