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17-01-2010

Barry Callebaut Introduces Callebaut Retail Packs

To the delight of chocolate enthusiasts and home chefs throughout North America, Barry Callebaut introduced a new line of its popular Callebaut Belgian chocolates designed especially for the consumer market.

Made using the finest cocoa beans, 100 percent pure cocoa butter and natural bourbon vanilla, the new line of Callebaut chocolate couvertures are avilable in milk, dark and marbled varieties and will be sold at specialty food markets and fine grocers throughout the United States.

"Callebaut has long been the global standard for Belgian premium chocolate products and the preferred choice among chocolate professionals who want exceptional taste and quality for their culinary creations," says Parveen Werner, Director of Marketing for Barry Callebaut North America.  "Now non-professional food enthusiasts can achieve the same quality in their own recipes at home with our new line of fine Callebaut chocolates that will be available conveniently at retail stores."

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