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You can easily select the perfect chocolate for your application, from the number of drops indicated. Each drop means: more cocoa butter, so more liquid, more fluid chocolate.

  SAUCES & GLAZINGS ENROBING PRALINES HOLLOW FIGURES MOULDING PRALINES FILLINGS & GANACHES DECORATING ICE AROMATISE
 
liquid1      
liquid2  
liquid3
liquid4          
liquid5              

liquid1 = Very viscous
liquid5 = Very fluid